Thursday, October 9, 2014

The best spinach dip

This is the first time im writing a recipe. So I found a recipe on pinterest a while ago for spinach artichoke dip, and I decide to change it up a bit because i'm not too fond of artichokes.. Now I am the spinach dip girl at the parties and family get-togethers. Everyone always begs me to make it, but it's soooo simple to do.. 
For this recipe you need
One bag of Spinach
One large Onion
Three Garlic Cloves
About a Tablespoon of Butter
Two Cream Cheese
About a Quarter Cup of Milk
Dash of Hot Sauce 
Dash of Worcestershire Sauce
A Pinch of Shredded Mozzarella



Dice the onion and garlic cloves. Chop the spinach.
Heat a large skillet. Add the butter, onions and garlic. Cook the onion and garlic for until the onions are transparent. Add the spinach. Cook until the spinach is wilted. Remove the spinach, onion, and garlic from pan.
Let the pan cool down slightly. Then add the milk and cream cheese. SLOWLY heat the cream cheese until smooth. Then add the worcestershire sauce and hot sauce. After that is mixed well, add the spianch and the mozzarella. Make sure not to add too much mozzarella because it will make it stringy.. 
Serve warm with tortilla chips, or pretzels




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